Come Sunday, March 27, 2016, the grand dame of Easter brunches in the Gold Coast neighborhood will be held in Chicago’s opulent Gold Coast Ballroom at The Drake. Beyond brunch, dinner will be served with the finest of Easter fare in the charming New England-style Cape Cod dining room.

King Hussein Bin Talal Convention Centre managed by Hilton (Hilton KHBTCC) recently launched ‘Hilton Weddings’, a program that has been carefully designed to meet the needs of couples looking for the perfect venue for their wedding day.

Hilton West Palm Beach celebrated its official grand opening, with more than 400 people at a dazzling, South Beach-style party on its expansive pool deck that was converted into an outdoor oasis. The event wowed the crowd and effectively reset the standards for the convention center hotel experience in South Florida. The evening scene was illuminated by strings of Tivoli lights, floating fires in the pool, breathtaking ice sculptures that cooled exquisite food and beverage displays, all wrapped in the music of local DJ and hotel sound curator Adam Lipson. Guests enjoyed close to a dozen food stations including seafood, BBQ from a Grillworks wood-fired grill, salads in mason jars hung artistically on a chain link fence, mouth-watering desserts and craft beers were served on tap from a frozen ice sculpture.

On Tuesday, March 15, 2016, The Drake will kick-off the first quarter Coq d’Or Whiskey Club Members event of 2016, by unveiling the prohibition-style rye whiskey custom-blended and distilled by Paul Hletko, founder of FEW™ Spirits, in conjunction with the hotel.